Cooking Directions
Combing flour, sugar and rind. Add to the berries. Using your favorite pie crust, line the pie tin. Dot with butter. Pour in berries. Cover with a top lattice crust. Bake in a hot oven 350°F for 15 minutes. Reduce to 325°F and bake 20 to 30 minutes more.
This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
Per Serving: calories 259, fat 8.0g, calories from fat: 27%, protein 1.4g, cholesterol 21mg, dietary fiber 4.0g
Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 0.8, bread : 0.2, lean meat : 0.0, fat : 1.5, sugar : 2.0, very lean meat protein : 0.0
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